Chemistry Journal
Articles Information
Chemistry Journal, Vol.1, No.3, Jun. 2015, Pub. Date: Apr. 22, 2015
Ethanol Extracts of Roots of Anchomanes difformis ENGL Roots as an Antihyperglycemic Agent in Diabetic Rats
Pages: 68-73 Views: 4314 Downloads: 1800
Authors
[01] O. Adeyemi, Department of Environmental science, Federal University of Petroleum Resources; Effurun, Delta State, Nigeria.
[02] T. T. Makinwa, Department of Biochemistry, University of Benin, Benin City Nigeria.
[03] R. N. Uadia, Department of Biochemistry, University of Benin, Benin City Nigeria.
Abstract
Effects of ethanolic root extracts of Anchomane difformis ENGL of the family Araceae on normal and alloxan–induced diabetic rats were investigated in 4 groups of rats (6 rats per group). A dose of extract (500mg/kg) was orally administered twice daily to experimental rats for 3 consecutive days. The levels of plasma glucose, urea, creatinine and cholesterol were significantly (p<0.05) increased in diabetic rats following the induction of diabetes. In contrast, there was a significant (p<0.05) decrease in plasma protein and plasma albumin concentrations of diabetic rats compared with normal control rats. Administration of ethanolic extract of Anchomanes difformis ENGL significantly lowered the plasma glucose level (p<0.05) of the diabetic treated rats compared with the diabetic control groups. This decrease is also accompanied by a significant decrease in the plasma urea, creatinine and cholesterol concentrations (p<0.05). The plasma protein and plasma albumin level were brought back to normal. However administration of the plant extract did not show any hypoglycemic effect on normal rats (p>0.05) compared with the control. The results suggest that extract of Anchomanes difformis ENGL is antihyperglycemic and not hypoglycemic with a great potential to attenuate diabetes in rat by a mechanism that suppresses hepatic gluconeogenesis.
Keywords
Anchomanes difformis ENGL, Antihyperglycemic, Diabetic Rats, Ethanol, Extracts, Root
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