International Journal of Chemical and Biomolecular Science
Articles Information
International Journal of Chemical and Biomolecular Science, Vol.2, No.2, Apr. 2016, Pub. Date: Feb. 24, 2016
Evaluation of Performance of a Novel Forced Type Evaporation
Pages: 47-50 Views: 1066 Downloads: 733
Authors
[01] Amir Vaysi, Department of Chemical Engineering, Science and Research Branch, Islamic Azad University, Sirjan, Iran; Department of Chemical Engineering, Sirjan Branch, Islamic Azad University, Sirjan, Iran.
[02] Farshad Farahbod, Department of Chemical Engineering, Firoozabad Branch, Islamic Azad University, Firoozabad, Iran.
Abstract
Evaporation process is conducted by vaporizing a portion of the solvent to produce a concentrated solution or thick liquor. Evaporation is different from distillation in that there is no attempt to separate the vapours into individual components. This work represents the sensitivity of one stirred spiral evaporator on the common changes which is obtained on feed temperature. Usual values of feed temperatures obtained from one salt Stirred Spiral Evaporator are divided into three groups of Run1, 26.8 C-28 C, Run 2, 25.2 C-26.4 C, and Run 3, 24.2 C-25 C.
Keywords
Liquor, Temperature, Crystal, Energy Consumption
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