International Journal of Life Science and Engineering
Articles Information
International Journal of Life Science and Engineering, Vol.1, No.4, Sep. 2015, Pub. Date: Jul. 20, 2015
Study the Effects of Different Concentrations of Nacl on Germination Lycopersicun esculentum
Pages: 189-191 Views: 4039 Downloads: 1998
Authors
[01] Taha Mohammed Sharief Mohammed, Department of Horticulture, Faculty of Agriculture, University of Zalingei, Zalingei, Darfur, Sudan.
[02] Saliema Mohammed Abd Elgafa, Department of Horticulture, Faculty of Agriculture, University of Zalingei, Zalingei, Darfur, Sudan.
Abstract
The ability of seeds to germinate at high salt concentration in the soil is crucial importance for the survival and perpetuation of many plant species. Therefore, we examined effects of different concentrations of NaCl (1ppm, 2ppm, 3ppm, 4ppm and 5ppm) on germination of Lycopersicon esculentum. By this experiment, we wanted to determine which concentrations of salt would not interfere with germination of tomato seeds. The obtained results showed that tomato seeds germination affected by concentration of NaCl (200 mM). However, distilled water. When GA3 was added, seeds of C. annum germinated in great number, but seeds of other plants did not germinate.
Keywords
Salinity, Tomato, Germination
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