[01] Taufik Hidayat, Department of Aquatic Product Technology, Faculty Fisheries and Marine Science, Bogor Agricultural University, Bogor, Indonesia.

Gourami (Osphronemus gouramy) is a native fish the waters of Indonesia, including hearts Osphronemidae family. Many cultivated carp because Posted Farmers Market Countries The High demand, easy maintenance, the price is relatively stable As well as a high nutrient content. The carp is a fish has a rather slow growth when compared with other omnivorous fish. The growth pattern usually affects large proportion. There are several factors affecting the quality of fish setback That includes internal factors relating That with nature of fish and external factors related to the environment and human treatment. The fish will die soon undergo rigor mortis process is longer in comparison with the fish left to die. The aimed study for a review to determined the characteristics (morphology size) and proportion of carp, as well as determining the level of freshness gourami That soon turned off on cold temperature treatment is reviewed from organoleptic test. Largest on carp yield practical hearts is a meat by 44%, followed Posted head and bones 39%, 9% of skin and scales, as well as the innards of 8%. Quality setback occurred carp all parameters such as eyes, gills, slime surface, meat, smell and texture. Signs of Quality setback for all these parameters by average Start visible from storage for 3 days time up To the storage time for 7 days.

Gourami Fish, Qualty, Storage

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