Bioscience and Bioengineering is a journal devoted to publishing new research that demonstrates a significant impact or advance of scientific understanding of interest to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology. The mission of this journal is to publish original contributions in its field, and then propagate knowledge amongst its readers, and to serve as a valuable reference.All papers published in this journal contain rational thoughts as well as the summary of practice.